rinso
Well-known member
Pete, I learned to do that quite a while ago. When my late husband and I bought the home in which I currently live, the stunad subcontractor installed the smoke detector at the top of the vaulted ceiling, above the kitchen. Needles to say, it is impossible to broil anything without setting it off. I found that using countertop appliances such as air fryers and my trusty George Forman, can give off enough smoke when frying or broiling steaks or porkchops, to set it off. Putting the appliances on the stovetop under the smoke hood and turning on its fan solved the problem.