rayjay
Well-known member
Cookware
I have some vintage cookware too,(very little). However, I threw out the Aluminum ones. I had a set of Cuisinart cookware that was over 40 years il and it was made in France with a copper core. It has not been made in France for many, many years, and no longer has the weight or the copper core. I could not use this cookware on the Induction Range, so I gave it to my som and his girlfriend because I know they will take care of it. I bought a set of All Clad stainless steel with the copper core and love it. I also have many pieces of Le Creuset and only use Greenpan ceramic for the non-stick properties. I do not use any aluminum because at times it reacts to anything acidic. I one made a dish with sour cream in it, and it tasted tinny. I threw the dish out. I do not even like the disposable aluminum pans.
I have some vintage cookware too,(very little). However, I threw out the Aluminum ones. I had a set of Cuisinart cookware that was over 40 years il and it was made in France with a copper core. It has not been made in France for many, many years, and no longer has the weight or the copper core. I could not use this cookware on the Induction Range, so I gave it to my som and his girlfriend because I know they will take care of it. I bought a set of All Clad stainless steel with the copper core and love it. I also have many pieces of Le Creuset and only use Greenpan ceramic for the non-stick properties. I do not use any aluminum because at times it reacts to anything acidic. I one made a dish with sour cream in it, and it tasted tinny. I threw the dish out. I do not even like the disposable aluminum pans.