retromania
Well-known member
I haven't fried chicken in a while, but I will be frying pork chops noon day tomorrow to go along with the collards and crowder peas. It's supposed to be black eyed peas, but I don't like black eyed peas (tha part about me is not Southern) then crowder peas it is. I might fix rice and gravy. Let's just pack on the pounds. Oh and through in a drink or two. Lolll.