retromania
Well-known member
I haven't fried chicken in a while, but I will be frying pork chops noon day tomorrow to go along with the collards and crowder peas.  It's supposed to be black eyed peas, but I don't like black eyed peas (tha part about me is not Southern) then crowder peas it is.  I might fix rice and gravy.  Let's just pack on the pounds.  Oh and through in a drink or two.  Lolll. 
				
			 
	 
	 
 
		 
 
		 
 
		 
 
		 
 
		 
 
		