Jellys and Jams

[westie2]

Canning season is starting and yesterday made a batch of Plum jelly and another batch of Plum jam.  Anyone else like to make the jellys and jams?  Peaches here are comming in so plan to make so peach jam..  Then garden is starting produce will have tomatos to can by the week of July 4th.

 

[tomturbomatic]

I need to make more hot pepper jelly.

 

[norgeway]

When I can!

I make apple butter, grape jelly, as well as blackberry jelly, I hope to make some pear preserves this year.

 

[norgeway]

Pepper Jelly!

My Aunts used to make this and it is wonderful...believe it or not, it is fantastic on garlic bread!

 

[xraytech]

I do plum jam, sour cherry jelly, and my favorte is black raspberry jam or jelly. I do lots of other canning but those are the only jams/jellies

 

[frigilux]

I made two batches of strawberry-rhubarb two weeks ago. Next up: blueberry, then peach. I used to can jam, but now I freeze it. It tastes so fresh.

 

[vintagekitchen]

I usually make a little of everything. Have to make plum jelly, apple jelly, and apple butter this year. Still have plenty of every other kind I think. May need to make some peach preserves too. Haven't inventoried the pantry in a while.