To each his own but I HATE anything cooked in a bag. Tried it years ago and my take is that the food comes out as if it had been steamed, very unappetizing.
Just In Time For Thanksgiving - A *Butter* Butterball Turkey
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I like the roasting bags too. They can have a tendancy to give a steamed like flavor, but if I season turkey with poultry seasoning and place a bed of aromatic vegetables in the bag and place the turkey on top of them I find that the finished turkey tastes really good. And the meat is moister too. Neither of us like dark meat, so I always just roast two bone in turkey breasts instead. And the oven doesn’t get all splattered with grease, which is a plus because our oven isn’t self cleaning, its moi cleaning,LOL.
Eddie[this post was last edited: 11/8/2017-12:49]
Eddie[this post was last edited: 11/8/2017-12:49]
twintubdexter
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<span style="font-size: 14pt; color: #008000;">I recall a Cavalcade of Food video that Kevin & Ralph did on bagged-cooked turkey and how it avoided the usual mess. I'm all for that even with self-cleaning ovens. </span>
<span style="font-size: 14pt; color: #008000;">I've seen several videos on cooking and carving a turkey, but never one on how to properly eat one. I think Sylvia Schnauzer had the right idea...</span>
<span style="font-size: 14pt; color: #008000;">I've seen several videos on cooking and carving a turkey, but never one on how to properly eat one. I think Sylvia Schnauzer had the right idea...</span>
