A pretty basic recipe that I posted on the Super forum a few weeks ago...but it has gone...
Sooooo.....not the avenue, but as you've asked...
4 cups self raising flour
200ml lemonade (the effervescent sort)
300ml cream
pinch salt
extra flour for board. Oven HOT (200c min)
Sift
add
mix together.
gently knead
press out to about 1" thick
cut with a cutter
place close together on a floured tray
'wash' with a milk wash (I use the left over dribbles of cream)
bake 20min or until they sound 'hollow' when tapped..
the sad part is that in reality mine will not look like yours. LOL! I have been cooking ever since I can remember. only once have i 'baked' and even though it was a success i did not enjoy it as much as cooking. a crust less milk tart! Very easy i know, but was very surprised when it came out of oven looking and tasting like one too lol.
lets hope i get the scones to at least taste like yours. maybe i will ask someone to bake them for me instead.
great stuff ronhic thank you very much