Re: Reply#19
You know Jim I also thought about trying putting an eggshell in the coffee grounds. I think its probably the calcium in the shells that would help to neutralize the acidity of coffee and contribute to the smoother flavor. My father had severe acid reflux too and in the late 50’s and early 60’s the only thing they had for treating this were anti acids. This is probably why he liked my Mom’s Hobo Coffee.
But since I seldom eat eggs it would require wasting an egg every day to make coffee. I’ve already learned to live without coffee and acid reflux for the last year so I’ll probably just leave well enough alone. But thanks for the suggestion.
Eddie
You know Jim I also thought about trying putting an eggshell in the coffee grounds. I think its probably the calcium in the shells that would help to neutralize the acidity of coffee and contribute to the smoother flavor. My father had severe acid reflux too and in the late 50’s and early 60’s the only thing they had for treating this were anti acids. This is probably why he liked my Mom’s Hobo Coffee.
But since I seldom eat eggs it would require wasting an egg every day to make coffee. I’ve already learned to live without coffee and acid reflux for the last year so I’ll probably just leave well enough alone. But thanks for the suggestion.
Eddie