e2l-arry
Well-known member
GREAT STOVE!!
My folks had one a few years newer. 1968 and Avocado Green of course! And it had a window on the large oven door. There was a shield between the glass you had to lift up before the self cleaning cycle. I now have a Jenn Air with a window in the door, no shield. I always keep my distance from the window when the self cleaning cycle is on. The GE used a window shield for a reason. You just don't see the 40" ranges any more. I remember the rotisserie as more of a novelty. My folks tried using it once when it was new. If I remember correctly, once the rotisserie "spit" is insert, it's length dictates that the over door has to stay partially open. Same position used when broiling. Maybe they didn't install the spit correctly but that's how I remember it. We only used it the one time. Wasn't too practical. Especially if it was summer. Roasting with an open oven door while running A/C. Counter productive.
My folks had one a few years newer. 1968 and Avocado Green of course! And it had a window on the large oven door. There was a shield between the glass you had to lift up before the self cleaning cycle. I now have a Jenn Air with a window in the door, no shield. I always keep my distance from the window when the self cleaning cycle is on. The GE used a window shield for a reason. You just don't see the 40" ranges any more. I remember the rotisserie as more of a novelty. My folks tried using it once when it was new. If I remember correctly, once the rotisserie "spit" is insert, it's length dictates that the over door has to stay partially open. Same position used when broiling. Maybe they didn't install the spit correctly but that's how I remember it. We only used it the one time. Wasn't too practical. Especially if it was summer. Roasting with an open oven door while running A/C. Counter productive.