Kimchi Refrigerator / $40 / San Diego

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Really cool!

First I've seen one. I know that fermentation is a culinary art form in Korean, etc. cuisine. They ferment eggs, beans, you name it, in all kinds of spices.
I like kimchee, but stinky tofu and rotten fermented eggs? Yuck! I guess it's an acquired taste. I saw one program where they buried duck eggs for years to ferment.
 
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