OOH! OOH! Have to share this about French Fries (chips). Fixed the first of the season in the Amana Micro-Thermal Oven in the 30" range. I turned on the broiler, got the frozen fries out of the freezer then drizzled a bit of olive oil in the bottom of a 7" Corning Ware skillet. I added the fries to the pan and tossed them with a fork to get some of the oil on them. Then I put them under the broiler and turned on the microwaves for about 4 min 15 seconds. I turned off the broiler when they had less than a minute to cook and when I took them out, they had the most amazing texture. There was a crisp, almost fried outside, not dry or baked and a pleasant, tender inside. This worked better than any way except actually frying them and with no mess at all.
Another candidate for the "Not All That" award is the Ronson Cook'n Stir blender--so loud, too loud for any extended cooking operation if you have to stay in the same room.
Another candidate for the "Not All That" award is the Ronson Cook'n Stir blender--so loud, too loud for any extended cooking operation if you have to stay in the same room.