Martin,
next time you need to mix a meatloaf or meatballs try using a large, two tined cooking/carving fork. I saw this on a cooking show, “Cooking Plain and Fancy”, with a middle aged, New Jersey housewife, almost 30 years ago. It mixes these kinds of mixtures thoroughly, yet helps to keep the mixture aerated and prevents the finished meatloaf or meatballs from being tough. Also, its easy as hell to clean that large fork, and your hands stay clean too. Its one of the best cooking hints I ever ran across.
Eddie
next time you need to mix a meatloaf or meatballs try using a large, two tined cooking/carving fork. I saw this on a cooking show, “Cooking Plain and Fancy”, with a middle aged, New Jersey housewife, almost 30 years ago. It mixes these kinds of mixtures thoroughly, yet helps to keep the mixture aerated and prevents the finished meatloaf or meatballs from being tough. Also, its easy as hell to clean that large fork, and your hands stay clean too. Its one of the best cooking hints I ever ran across.
Eddie