Kneaded a Brauny Helper for Bread
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Adding egg whites to butter, brown sugar and lots of cinnamon makes the filling stay in place as the cinnamon bakes. The protein in the egg white expands and holds the butter and sugar inside instead of melting to the bottom of the pan.
Adding egg whites to butter, brown sugar and lots of cinnamon makes the filling stay in place as the cinnamon bakes. The protein in the egg white expands and holds the butter and sugar inside instead of melting to the bottom of the pan.
Hardened Evidence
After their third and final rising until doubled in bulk the cinnamon rolls bake at 350 for 20 minutes. A quick brush with melted butter as they come from the oven keeps them soft. Adding white Karo to the glaze causes the glaze to trun to a non sticky fondant when applied to the hot rolls. Part of the glaze sinks into the hot rolls and the remaining glaze on top become shiny.
The Braun was a gift from Pete and I use it weekly. The attachments are among the best of the multi purpose machines. I have a shredder, blender and grinder.
After their third and final rising until doubled in bulk the cinnamon rolls bake at 350 for 20 minutes. A quick brush with melted butter as they come from the oven keeps them soft. Adding white Karo to the glaze causes the glaze to trun to a non sticky fondant when applied to the hot rolls. Part of the glaze sinks into the hot rolls and the remaining glaze on top become shiny.
The Braun was a gift from Pete and I use it weekly. The attachments are among the best of the multi purpose machines. I have a shredder, blender and grinder.
I'm Hooked
Dough hooks on American made Sunbeam mixers are a scary prospect for the unwary user. I find they work better using the mixer as a hand held for bread. That said the dough hooks do an amazing job of folding without losing the slightest amount of volume.
Dough hooks on American made Sunbeam mixers are a scary prospect for the unwary user. I find they work better using the mixer as a hand held for bread. That said the dough hooks do an amazing job of folding without losing the slightest amount of volume.
Smooth Food
I have a friend living with cancer and its hard for him to eat. Its been my experience soft textures and creamy mouthfeel help. When we age or when we are sick getting enough protein rich calories is a challenge. With the left over egg yolks comes first a yellow cake.
I have a friend living with cancer and its hard for him to eat. Its been my experience soft textures and creamy mouthfeel help. When we age or when we are sick getting enough protein rich calories is a challenge. With the left over egg yolks comes first a yellow cake.
Oodles of Noodles
Know the difference between pasta and noodles? Eight Dollars! The remaining egg yolks, a little salt, olive oil and a lot of flour makes noodles. Its fun to make them in the processor and watch the dough turn into a ball and go zooming around the bowl.
Know the difference between pasta and noodles? Eight Dollars! The remaining egg yolks, a little salt, olive oil and a lot of flour makes noodles. Its fun to make them in the processor and watch the dough turn into a ball and go zooming around the bowl.
A Little Bit of This and That
Onions, garlic, salt and pepper, diced chicken all browned together then simmered with chicken stock make the base of chicken and noodles. I added some carrot for color. When the chicken is done add the noodle and stir to prevent sticking. Fresh noodles will be ready to serve in five minutes.
Onions, garlic, salt and pepper, diced chicken all browned together then simmered with chicken stock make the base of chicken and noodles. I added some carrot for color. When the chicken is done add the noodle and stir to prevent sticking. Fresh noodles will be ready to serve in five minutes.
oldskool
Well-known member
Applause! Applause!
Kelly - you make so much work seem so effortless! Cinnamon Rolls, Angel Food Cake, Yellow/Tres Leche Cake, Homemade Noodles/Soup - all beautifully done. The perfect combination of skill, equipment, passion, creativity and quality. Your expertise and excellence is such an inspiration.
Thank you for sharing!
John
Kelly - you make so much work seem so effortless! Cinnamon Rolls, Angel Food Cake, Yellow/Tres Leche Cake, Homemade Noodles/Soup - all beautifully done. The perfect combination of skill, equipment, passion, creativity and quality. Your expertise and excellence is such an inspiration.
Thank you for sharing!
John
Great thread, great pictures! Thank you for sharing your baking activities!
I have a Braun KM32 too, although it doesn't look as good as yours. It's a wonderful machine for bread dough. My experience with mixing cake batter in it is less satisfying. The centre doesn't get mixed very well IMHO.
Bon Appetit!
I have a Braun KM32 too, although it doesn't look as good as yours. It's a wonderful machine for bread dough. My experience with mixing cake batter in it is less satisfying. The centre doesn't get mixed very well IMHO.
Bon Appetit!
Always good to see a baking post from the master! I've been thinking about some cinnamon rolls for a while, might try some using the egg white tip, plus the Karo syrup. Care to share how much of each?
I use my basic sweet dough for both cinnamon rolls and nut or poppy seed rolls. only problem is it makes too much and I don't want the calories. I think I'll make a batch of nut rolls and send 3/4 of the calories off to a friend in Vermont.
I use my basic sweet dough for both cinnamon rolls and nut or poppy seed rolls. only problem is it makes too much and I don't want the calories. I think I'll make a batch of nut rolls and send 3/4 of the calories off to a friend in Vermont.
Kneading some dough confidence here...
I know what we're making when you're out here this summer!!
It all looks delish!
I know what we're making when you're out here this summer!!
It all looks delish!
launderess
Well-known member
Got One Of Those Braun Mixers A Month Or So Ago
But have yet to try it. Mine did not come with the dough hook, but have a vintage Bosch mixer that one does bread doughs in so there isn't much of a rush.
But have yet to try it. Mine did not come with the dough hook, but have a vintage Bosch mixer that one does bread doughs in so there isn't much of a rush.
Boy, you sure don't fool around when it comes to baking. I like to think I'm pretty efficient in the kitchen, but it would have taken me forever to get all of that done. The cinnamon rolls look good enough to pluck right off the screen. Stupendous, as always, Kelly!
Wow!! The cinnamin rolls look so good-Seems like the Braun mixer is another "roto tiller in a bowel"looks like it does a nice job.And do I spot a Sunbeam food processor-my Mom has one of those.Very powerful machine!!Remember preparing some dough in my Moms and it tripped the breaker!Yours and hers are the only ones I have seen.A brute of a food processor-if you can get it into its bowel-it will try to process it!Kelly--You sure make some really nice,tempting treats-too bad my computer doesn't have smell-o vision and taste-o-vision!Makes me want to lick or bite a plug out of the screen-those things look so good!!
Kelly,
What do you do with all the baking that you do? Surely you don't eat it all!
Gary
What do you do with all the baking that you do? Surely you don't eat it all!
Gary
kevin313
Well-known member
Kelly,
I can't look at any of your posts on an empty stomach because my mouth literally waters at the site of your baked goodies. Those cinnamon rolls look scrumptious! I love how you make it look so effortless - but I know it's because you know what you're doing ;-)
I could really go for a big piece of that chocolate angel food cake right now! I've only made a standard angel food cake (and thanks for the ideas on how to use all those leftover egg yolks) but I'm going to try to make a chocolate version. I'll bet the chocolate angel food cake would be great with a fresh raspberry sauce.
Thanks for sharing your kitchen creations!
I can't look at any of your posts on an empty stomach because my mouth literally waters at the site of your baked goodies. Those cinnamon rolls look scrumptious! I love how you make it look so effortless - but I know it's because you know what you're doing ;-)
I could really go for a big piece of that chocolate angel food cake right now! I've only made a standard angel food cake (and thanks for the ideas on how to use all those leftover egg yolks) but I'm going to try to make a chocolate version. I'll bet the chocolate angel food cake would be great with a fresh raspberry sauce.
Thanks for sharing your kitchen creations!
@hunter
The Braun is a whole different design than the Kenwood. The Braun doesn't have the planetary action, instead of that it turns the bowl besides the mixing action. And the head comes loose instead of tilting.
Here's a picture that shows the head loose from the machine. You see a slicer and a blender too.
The design of the Braun small appliances was famous in those days. The designers that made Braun famous for it's design products were Wilhelm Wagenfeld and Dieter Rams.
The Braun is a whole different design than the Kenwood. The Braun doesn't have the planetary action, instead of that it turns the bowl besides the mixing action. And the head comes loose instead of tilting.
Here's a picture that shows the head loose from the machine. You see a slicer and a blender too.
The design of the Braun small appliances was famous in those days. The designers that made Braun famous for it's design products were Wilhelm Wagenfeld and Dieter Rams.
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