L Shana Tova!

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L Shana Tova to you too!

For all the Jewish people out there, a safe, happy, and good new year.

For all the people who aren't Jewish, join us in celebration, but be warned, our food is heavy!

We're going to need some Kitchen Aids!
Dave
 
Gut Yom Tov!

"our food is heavy"

is this a pro or a con?

Here's the recipe I use for Yom Tov Challah. Credit here goes to Bernard Clayton a grand Midwestern baker with a great soul. For Rosh Hashannah substitute honey for sugar and instead of braiding the loaf, shape the dough into a lop-sided sausage and roll it up into a coil. You can also add a cup of raisins for extra sweetness and/or nuts. The saffron makes this dough ethereal and if you can use a dairy Challah substitute butter for the oil:

9-29-2008-17-47-40--bajaespuma.jpg
 
Thanks for the wishes!

Here is to positive change in the next year for health, happiness, and some extra spending change!
Happy New Year!
Brent

Steve, what was the food cooked when you were growing up with your family for L Shana Tova?

Brent
 
Happy New Year!

Happy New Year to ALL!!! (and volvoguy, I L O V E heavy food!)Speaking of which, Gyrafoam makes the very BEST CHALLAH bread that I've ever put in my mouth. It absolutely melts on your tongue....and don't EVEN let me get started on his chopped liver! Mark Lightedcontrols
 
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