toploader55
Well-known member
In the second GE video, it shows the Upper rack being lowered to accommodate a Dinner Plate(s).
Sort of like the Revival of the Reverse Rack Hmmmm ???
Another thing I noticed is the folding down of the tines and the "Cassarole" type dish being completely flat face down. That takes up a great portion of the rack space. In my "Antique" KDS machines, I can stand it up and angle it about 60 degrees so at least a set of the lower jets can sweep by and scrub the dish by direct contact and they come out spotless.
I guess what I have observed lately if I was ever in the market for a Brand New Machine, it would be a choice between Maytag and GE. If I hit the Powerball, I would buy the Miele TOL.
Sort of like the Revival of the Reverse Rack Hmmmm ???
Another thing I noticed is the folding down of the tines and the "Cassarole" type dish being completely flat face down. That takes up a great portion of the rack space. In my "Antique" KDS machines, I can stand it up and angle it about 60 degrees so at least a set of the lower jets can sweep by and scrub the dish by direct contact and they come out spotless.
I guess what I have observed lately if I was ever in the market for a Brand New Machine, it would be a choice between Maytag and GE. If I hit the Powerball, I would buy the Miele TOL.