Interesting! This is exactly how I imagine the control system for a convection wall oven. Knobs, simple settings and straightforward control. I hope everything inside is electromechanical. I wish I could try one out and see how well it works.
Yes Chet, easy to clean the knobs, but not even a steam clean oven cycle. I wouldn't trade my 2007 GE Profile dual fuel for one. Controls under glass. Only drawback is if water from a pot on a front burner drips on it, it sometimes will clear off. Only higher end ranges today have controls under glass. Thermador, Wolf, Five star, etc.
The market for 24" wall ovens here in the US has been a replacement market for years, which is why they're generally lower or at best middle range models. Anyone doing a new house or kitchen will spec a 30" unit, with the possible exception of a small high-end condo where space is at a premium. Even 27" ovens are getting harder to find, which is too bad as that is a useful size.
I have a double 24" wall oven (my third wall oven counting the one originally there when the house was built in 1967).
I find it plenty big enough for my purposes.
Between the two ovens, there are five racks.
I've never had an issue with any pans or dishes not fitting in it.
No joke!
This $899 Kenmore Induction at Costco Canada , along with a Hamilton Beach unit they also had but now disappeared for around $899 , are both made for Curtis as Vacerator mentioned above. $899 cdn, about $550 USD, is dirt cheap for an induction range so I'm guessing they aren't very sturdy or well made. https://www.costco.ca/kenmore-30-in...on-range-with-air-fry.product.4000324249.html