Koegel's is the only brand I buy also. Same goes for hot dogs, natural casing only, great in the air fryer, rivals grilled.
Looking to Love Liver, but how?
- Thread starter scoots
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I used to make a nice cream pate with chicken liver. A real cholesterol bomb with lots of butter.
Nowadays the only thing I eat on occasion is calf liverwurst. The real stuff, not the kind made with a lot of pork in it.
Nowadays the only thing I eat on occasion is calf liverwurst. The real stuff, not the kind made with a lot of pork in it.
I love chicken livers wrapped in bacon, soaked in soy sauce all day, then broiled in the oven. It makes a mess of the oven but sure tastes good!
My mom used to make liver and onions fairly often, and I actually liked it pretty well. Haven't had any since before she passed away nearly 28 years ago.
I don't see liver on the menu at most restaurants, but I just was looking at Piccadilly Cafeteria's website (Morrison's in Mobile, AL), and saw they have liver and onions. I doubt I'll get it, as I usually have shrimp or chopped steak there.
