self-made soap
Hy folks!
I made my own soap for years - all kind of!
It was the best for my skin! Never had dry or harsh skin even in hard water areas!
The difference between hot and cold making is really the cooking! When you boil the mixture, soap is ready between two to six hours, depending on the kind of fat you use. The cold method is also warm, but compared to the boiling it is more cold than hot! With this you mix both lye and fat (some oils like olive and animal fats give the most gentle soaps I've ever made - there's nothing to say against animal fat - why should there?) at about body-temperature (36-45°C) and leave it in a warm place for two days to "set". The difference to the cold made soap is that usually you put salt to the boiling soap-broth when the soap is ready, to seperate the soap and the lye-glycerine-liquid. The soap is floating on top then and lye-glycerine-water underneath. The soap you get with this is bar-soap, good for hand-washing and washing cloths. With the cold method all glycerine will stay in the soap and, as already mentioned by one of you further above, you have a superfatted soap, too - that makes it extra-mild to the skin! Better than any shower gel! After this first "milling" you do it again with some water and let the soap set a second time overnight to get any sharpness out. The third milling adds additives like fragrances, oils, herbal essences and other stuff to it. Afterwards it needs a thorough drying out for several weeks in a warm, dry place to harden completely through.
I used to make big batches of 20 pounds or more for 1-2 years. These soaps are very cheap, absolutely fantastic and mild and non-toxic! And you can add what ever you like and leave away all stuff you do not whish to have in them!
I have several books from the states and the UK of home making soap and also have old recepies for soft-soap and very strong black-soap (for cleaning and disinfecting arround the house!) from the 19th century. As soon we have moved to a bigger place, I will start again with all that stuff!
Ralf