norgeway
Well-known member
I froze some rhubarb last summer, so I decided to make a pie, First i cooked the rhubarb a little, in a vintage piece of cookware, West Bend Flavo Seal DeLuxe aluminum, about my favorite cookware.
Made a Rhubarb pie.
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norgeway
Well-known member
Started on high...
Red!!!
Red!!!
norgeway
Well-known member
When it boiled...
Cut down to medium, yellow.
Cut down to medium, yellow.
norgeway
Well-known member
Then to simmer..
Lavender..
Lavender..
norgeway
Well-known member
I froze it...
Last summer with sugar and some tapioca, so I simmered it about 5 minutes.
Last summer with sugar and some tapioca, so I simmered it about 5 minutes.
norgeway
Well-known member
Now you ALL know!
I have trouble with pastry, but this did fine....CONFESSION!!! Its Jiffy pie crust mix.It rolled out fine.
I have trouble with pastry, but this did fine....CONFESSION!!! Its Jiffy pie crust mix.It rolled out fine.
norgeway
Well-known member
In the Pan
This pan is a Doughmasters, it has a pebbled surface that browns nice.
This pan is a Doughmasters, it has a pebbled surface that browns nice.
norgeway
Well-known member
In goes the Rhubarb.
After a few tablespoons of butter.
After a few tablespoons of butter.
norgeway
Well-known member
Now for the top.
Cut a few vents...
Cut a few vents...
norgeway
Well-known member
Now..
Put on the top and...
Put on the top and...
norgeway
Well-known member
Into...
The NORGE!, 425 for about 40 minutes, More pics later.
The NORGE!, 425 for about 40 minutes, More pics later.
I love rhubarb and that cookware! My grandmother had that whole set - never have seen it again until now.
It looks like your pie will turn out perfect, the crust may be a "cheater" but it looks yummy.
It looks like your pie will turn out perfect, the crust may be a "cheater" but it looks yummy.
norgeway
Well-known member
40 inutes later..
The finished pie!
The finished pie!
norgeway
Well-known member
this is the first thing...
I have baked since moving the old girl back into the kitchen.
I have baked since moving the old girl back into the kitchen.
Hans - that pie is picture perfect. What a great baking maching that Norge is!
looks delicious!
I'll check this for a recipe.
Rhubarb was one of Mom's best pies.
I'll check this for a recipe.
Rhubarb was one of Mom's best pies.
She's a beautiful stove and she did a beautiful job of baking that delicious pie. Rhubarb is a favorite of mine.
You'll hear no beef from me about using a pie crust mix. I don't even do that. It's prepared crusts all the way with me, and I do think that considering my from-scratch failures, it's a best case scenario for all involved.
I planted rhubarb a couple of years ago and it has been fussy. I'm still hoping to see sprouts coming up soon. This is the first year I can harvest if it performs well.
You'll hear no beef from me about using a pie crust mix. I don't even do that. It's prepared crusts all the way with me, and I do think that considering my from-scratch failures, it's a best case scenario for all involved.
I planted rhubarb a couple of years ago and it has been fussy. I'm still hoping to see sprouts coming up soon. This is the first year I can harvest if it performs well.
whirlcool
Well-known member
Did you know that Rhubarb was a favorite of people in Victorian times? Yup.
The Best
My grandma had the full set of that cookware as well. It had a steamer insert she made her suet pudding in. Rhubarb is my favorite pie and I can taste it already. We used to make rhubarb sauce with 6 cups cut washed rhubarb and a large package strawberry jell-0. Covered to start while the natural juice of the rhubarb releases and then stirred until mixture boiled. If refrigerator it sets like a conserve. I love that you love this range so much.
My grandma had the full set of that cookware as well. It had a steamer insert she made her suet pudding in. Rhubarb is my favorite pie and I can taste it already. We used to make rhubarb sauce with 6 cups cut washed rhubarb and a large package strawberry jell-0. Covered to start while the natural juice of the rhubarb releases and then stirred until mixture boiled. If refrigerator it sets like a conserve. I love that you love this range so much.
