Making Peanut Butter Chocolate Blondies

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Kevin once again thank you so much for sharing you delicious recipes with us.  I plan to make both the pineapple upside down cake and the peanut butter blondies!!  

 

Terry
 
Kevin you are trying to make me fat(er).  I must make this and have it for my mothers birthday tomorrow her 92nd.  We all celebrated it Sunday with a chocolate cake but will surprise her with this as she will have some friends visiting.  Also like the way you do your pineapple cake.

 
 
Hi Toploader1984 - I'm in Dearborn and cottage in Lexington, so we're close by! I can't believe how mild the weather has been (so far) - supposed to turn cold tomorrow, but I've been enjoying the 40 degree January days! Global warming or did we just get lucky?
 
HI Kevin, Great receipe. How is your new Westinghouse working? It sure does look good on the videos. My Detroit Jewel is working just fine here. Thanks for posting all of these wonderful dishes. Gary
 
i have been LOVING this weather lately! however i have been hearing people complaining and saying they WANT snow.... come on people! are you serious!???
 
Mike - I want some of those! Looks like they came out well - and I love your tinted baking dish!!

Terry - glad they turned out yummy!! I'm always flattered whenever anyone gives these crazy recipes a try!
 
Kevin the pan is part of a set of cranberry Pyrex baking dishes. I am thinking to match the Visions set we had some time ago. I have a clear one and a tinted brown one that has to be gawd I wanna say about 25 years old not to mention his grandmothers Pyrex baking dishes from the 20's that I still use to this day. When one opens the cabinets here in my kitchen one never knows what they will find....
 
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