New coil top burners with safety shut down
Again, you know nothing about how this works these limit the temperature of the pan to roughly 1000°. I don't think there's anything you cook it over 1000° just like smooth top elements limit the temperature at about 1000°F.
The purpose of the safety devices on coil top elements is to greatly reduce warranty and service expenses damage to ranges damage to the elements themselves and damage to cookware from boiling dry and actually melting aluminum pans onto infusing to the elements.
This also does slightly reduce the risk of having a fire on top of your range from unattended pans left on high, this type of requirement is been in place in Europe for 50 years. It has been voted in by the great majority of Americans I suppose if you wanna burn your house down, you should tell your insurance company of your intent to do so See what they have to say.
The safety sensors on ranges do not affect cooking one bit unless you have old pans that are so badly work that you shouldn't be using them in the first place.
Again, you show absolutely no knowledge of engineering to make remarks that this is not a good system I have heard 0 complaints from consumers with this type of element, they're trying to work out a similar system with gas ranges, but it's much more complicated, gas ranges aren't quite as big risk because they don't get near as hot as electric stoves to begin with, but it still can't be a problem.
John L
Again, you know nothing about how this works these limit the temperature of the pan to roughly 1000°. I don't think there's anything you cook it over 1000° just like smooth top elements limit the temperature at about 1000°F.
The purpose of the safety devices on coil top elements is to greatly reduce warranty and service expenses damage to ranges damage to the elements themselves and damage to cookware from boiling dry and actually melting aluminum pans onto infusing to the elements.
This also does slightly reduce the risk of having a fire on top of your range from unattended pans left on high, this type of requirement is been in place in Europe for 50 years. It has been voted in by the great majority of Americans I suppose if you wanna burn your house down, you should tell your insurance company of your intent to do so See what they have to say.
The safety sensors on ranges do not affect cooking one bit unless you have old pans that are so badly work that you shouldn't be using them in the first place.
Again, you show absolutely no knowledge of engineering to make remarks that this is not a good system I have heard 0 complaints from consumers with this type of element, they're trying to work out a similar system with gas ranges, but it's much more complicated, gas ranges aren't quite as big risk because they don't get near as hot as electric stoves to begin with, but it still can't be a problem.
John L