According to GE's link I posted, the burner cutouts when the pan temperature reaches 450*F:
How do you know the pan temperature is actually allowed to reach 1000*F when auto ignition temperature of grease and cooking oil is below 1000*F?
Have you read UL 858? The intent UL858's new rules is preventing grease fires.
The American public does not vote on UL or NFPA standards. You don't know how the system works.
Site a source for all your claims, otherwise I'm not buying any of them.
People are complaining, have a look at the internet. The complaints for sensi temp are scathing, plentiful and racking up thousands of upvotes.

How do you know the pan temperature is actually allowed to reach 1000*F when auto ignition temperature of grease and cooking oil is below 1000*F?
Have you read UL 858? The intent UL858's new rules is preventing grease fires.
The American public does not vote on UL or NFPA standards. You don't know how the system works.
Site a source for all your claims, otherwise I'm not buying any of them.
People are complaining, have a look at the internet. The complaints for sensi temp are scathing, plentiful and racking up thousands of upvotes.