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YAY!

Not bad for the first time. I turned the heat on high and after it started perking, I cut the power and it perked and perked and perked. After I thought the coffee was ready I moved it over to a non-heated burner and let it finish perking.

What you see is the end result. A SMOOTH but full bodied cuppa coffee. Yes, I know, I like a little coffee in my cream.

6-26-2006-20-08-59--jasonl.jpg
 
I like a little coffee in my cream.

Jason,

Congrats on your little perky. Not that I had any influence at all on your decision, but, perky is better.
Go forward and start your day perking.

May Helen find you always perky.

GadgetGary
 
It was 8:00pm when I made the coffee, otherwise I would've used the real stuff, like right now! Ahh the quiet morning interrupted by a clanking glass percolator.
 

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