Not bad for the first time. I turned the heat on high and after it started perking, I cut the power and it perked and perked and perked. After I thought the coffee was ready I moved it over to a non-heated burner and let it finish perking.
What you see is the end result. A SMOOTH but full bodied cuppa coffee. Yes, I know, I like a little coffee in my cream.
It was 8:00pm when I made the coffee, otherwise I would've used the real stuff, like right now! Ahh the quiet morning interrupted by a clanking glass percolator.