electric vs stovetop pressure cookers
The pressure regulates the temperature in either a stovetop or electric pressure cooker, so no recipe "conversions" are really needed.
I bought several books for pressure cooking off E-Bay when I decided to get serious about cooking in order to make it easier to stay on the Atkin's diet by having variety. Also bought a lot of books that were either food-specific (tofu, chicken, vegetables, desserts, popcorn, ice cream, pies and cakes, etc.) Also purchased a LOT of books that were appliance-specific (electric frying pan, rice cooker, slow cooker, food processor, blender, waffle maker, ice cream machine, steamer, electric mixers, microwave oven, sandwich maker, juicer, deep fryer, wok) I even have a little microwave pressure cooker that I used for the first time recently and it worked perfectly. Didn't have enough food to justify bringing out the "Big Bertha" pressure cooker, and all the other methods called for hours of cooking on teh stovetop or in a slow cooker.