Modern day copy editors/ recipies

Automatic Washer - The world's coolest Washing Machines, Dryers and Dishwashers

Help Support :

mattl

Well-known member
Platinum Member
Joined
Sep 17, 2007
Messages
6,331
Location
Flushing, MI
I get some recipes popping up on my news feed, and since I've been making a fair amount of poached eggs lately this "smashed egg" recipe caught my eye.  I hate how writers give every detail of how they make something -I'd just like the recipe - but this one is over the top.  Read through it.
 
The writer is  not a 12 year old.  She has national exposure as a political writer, reporter on ABC ect.  She appears not to know how to boil water!  The copy editor did her no favors by making her seem inept.  Sad.  The length of the article could have been cut by half.
 
Anyway the result was quite good, I did add a few slices of avocado as I had a nicely ripe one handy.   The ground mustard  adds a twist to the taste. I used some brioche buns I had as a base. I'm waiting on a Pullman bread pan to arrive today, I have the dough ready in the fridge for when it arrives.
 
I'll make this again.

 
Agreed.  Put the recipe at the top.  If I find it workable, then maybe I'll skim through the superfluous narrative.  It's a recipe, not an infomercial.
 
I don’t care for this format either.  When I post a recipe here I often will give an explanation on why I choose certain ingredients or methods, but I try to keep it brief.  

 

But these recipes online that go into such extreme minutia are off putting and when I run across one like this I’ll just scroll down to the recipe.  If a bunch of other windows and ads start popping up, I just close it and move on to the next recipe in line.

 

Eddie
 

Latest posts

Back
Top