Knight
This company manufactures Dispensing Equipment. Most of the Rinse Agent pumps I see these days have the companie's logo on them but when you look at the block with the squeeze tubes for the rinse aid, you more than likely see Knight.
They are usually LowTemp, Pump and Dump, (I've been there in my younger days LOL) and poorly constructed machines. As most of you know the results from a dishwasher with not hot enough water, (Older KA's and the like with no tank heat) can be disappointing. I have always found that Low Temp machines have the highest rate of rewashes, lipstick on glasses, and high chemical usage because of the rewash rate. It's the same design as a ADS, I just think they plain old suck.
In order to retain good results from Low Temp, the Wash Water should be at least 140 F and the titration of the chemicals should constantly be watched. 110-130 F. water just cannot clean well.
Nice set up on the AM w/ the tables and the disposer.
Never have watched one of those Pot and Pan washers in action. I wonder if the Pass Thru P/P unit would be suitable for a restaurant washing flatware and dishes as well ? Steve ???????? What is the Cycle time on one of those babies ?
[this post was last edited: 11/1/2012-09:44]
