Moved to a new place

[chachp]

Nice machine

<span style="font-family: verdana,geneva;">Josh, there aren't many machines I would pull out a vintage Kitchen Aid for but this is one of them.  I'd love to try one with the third rack but I have a number of very tall glasses and I wonder does that third rack get in the way?</span>

 

<span style="font-family: verdana,geneva;">A friend of mine bought one of those Samsung Waterwall dishwashers with the rack and he said it's a real pain because it takes a lot of room and if he drops down the middle rack then his plates don't fit.</span>

 

<span style="font-family: verdana,geneva;">That's one of the things I like about the Kitchen Aid racks that one side can be low and one can be high.</span>

 

<span style="font-family: verdana,geneva;">I had a Dacor in the kitchen for a while that I had picked up on Craigslist but I hated it.  The machine cleaned well but the racks were awful and nothing seemed to fit right.</span>

 

<span style="font-family: verdana,geneva;">I almost bought a new Miele a couple of years ago but hate to spend the money because I know I would want to go back to an older Kitchen Aid at some point.</span>

 

<span style="font-family: verdana,geneva;">BTW, I still love my knives.  It's about time I send them in for a sharpening.  Anyone want Cutco knives, Josh is your guy!</span>

 

[jkbff]

Ralph,

I'm glad you are still loving your knives

What I love about Miele's middle basket is you can still tilt it to one side or the other. The 3d tray, which the g6365 had, allows you to slide the basket to one side or the other for tall glasses. This dw didn't come with the tray so I added the one I had on hand but guess what I just ordered on our last appliance order lol. I should have a 3d tray in the next few weeks

Also, the feed for the middle basket comes from the side wall of the DW, not the rear interior.. So the bottom basket pushes all the way to the back wall and there is nothing to hit when you load big pans etc.

 

[jkbff]

I miss my G6365.

My first rejects... I'm not sure if I loaded the older style racks wrong or what the heck happened here... This was on a pots and pans cycle even... Am running another load of dishes. Will put these in a different spot to see what happens.. By the looks of that white soup cup, I wonder if the wash arm didn't get stuck. There is no way that grease would stay there with the heat that was in the DW...

I made chicken noodle soup from scratch yesterday, ran the DW for 3 loads.. Maybe he was pissed at me...

Oh well....

 

[vacerator]

Did I see?

Beef stroganoff?
Congratulations on your new home!

 

[jkbff]

I'm almost certain no beef stroganoff, though it does sound good!

So aside from working at an appliance/furniture/flooring store, I do computer work on the side.........

Thank goodness I have this large table lol.[this post was last edited: 2/26/2016-03:02]

 

[vacerator]

re;, Stroganoff

One of your pics is of a cubed beef, lamb, or pork dish in a creamy looking sauce.

 

[jkbff]

My uncle has to go to Mayo for some tests and then a series of surgeries. Grandma loves this dessert so I am going to take it to the farm tomorrow after work.

STRAWBERRY PRETZEL SALAD

2 ½ CUPS CRUSHED PRETZELS
¾ CUP BUTTER/MARGARINE, MELTED
3 TABLESPOONS SUGAR

MIX WELL AND PRESS INTO 9 X 13 PAN. BAKE 10 MINUTES @ 375 DEGREES. COOL AND SET ASIDE.

SOFTEN 8 oz CREAM CHEESE, MIX IN 1 CUP SUGAR AND FOLD IN 1 SMALL CARTON COOL WHIP

SPREAD OVER COOLED PRETZEL MIXTURE IN PAN.

DISSOLVE:
2 SMALL PACKAGES STRAWBERRY JELLO IN
2 CUPS BOILING WATER

ADD 2 10oz PACKAGES FROZEN STRAWBERRIES; STIR UNTIL STRAWBERRIES MELT. WHEN ABOUT SET- SPREAD OVER PRETZEL AND CREAM CHEESE MIXTURE. REFRIGERATE UNTIL SET UP.

KEEPS ABOUT 1 WEEK