Wow, you are quite the cook! I have always cooked, but didn't start cooking seriously until I was in college. Thanks for the chicken recipe - I'll be sure to increase the garlic by 50% - hehe. Actually, I always cook new recipes exactly as written the first time, then I modify them to suit my tastes.
In college, we used to slow grill a whole chicken injected with LOTS of finely chopped garlic, butter, and parsley. MMMMMM! I haven't cooked it in several years, I think I will this week.
Can you please post the cheese straws recipe? Thanks.