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Norge, a 1964 to 1965 version--black agitator and the pastel flume for the filter stream as well as mounting bracket for filter tray at back of tub.    I say 1964 or 1965 because the console reminds me so much of the tilted angle consoles for those years.  1966 brought out the VHQ models and the panels weren't tilted like that.  also the big fat timer control knob used to turn the timer for selecting wash time.  Me thinks that could be a Hotpoint dryer next to it.
 
I've seen catsup used instead of ketchup but never known anyone who called it that.. Must be a minor regional thing somewhere, someplace, over the rainbow. Sure as heck someone here is gonna chime in and say that's how they've always spelled and pronounced it LOL
 
I remember as far back as the early 1970's that DelMonte called its tomato condiment Catsup, instead of Ketchup. I beleive that there were at least a few other companys that used Catsup on their products too, mostly store brands.
 
NTGOT,,, Meet Me in St. Louis

catsupintheclouds.jpg


http://www.catsupbottle.com/
 
Heard catsup used back in the 1960s-1970s, but it was not as ubiquitous as 'ketchup' even back then. I don't think a teenager would know the term today---at least in this area. Someone told me, years ago, that ketchup usually had more sugar than catsup.[this post was last edited: 8/20/2014-22:44]
 
Good Housekeeping magazine

used to spell it "Catchup," and I can document same.

For me, the only one is Heinz, and in their "Simply Heinz" version that does not have
high fructose corn syrup in it. "Simply Heinz." Have to read the label really carefully though, to make sure you have the correct variety!

Lawrence/Maytagbear
 
I always remember Del Monte  Catsup made with real pineapple vinegar from when I was a kid.  We did Brooks too for a bit, and various store brands but the last few decades it's always been Heinz.
 
I have always understood that catsup is just an older, more traditional spelling of ketchup.

here in Australia it is just called tomato sauce. Or just "Sauce". Or "dead horse".

I wouldn't know to compare the two - I think they are all unfit for human consumption. Yech.
 
Catsup and ketchup....same delicious thing.....

In Italy there are also 2 ways of calling ketchup....
One is Ketchup, the other is Rubra....which is the old term, Rubra is a sauce typical from Piemonte (the region I live in) and typically served with "Bollito misto piemontese"- piedmontese style Mixed boiled meats, Rubra is nothing but the Piedmontese twin brother of Ketchup, the use of Rubra word to mean ketchup spread out more in to the rest of Italy during the fascism as Mussolini banned all the words which were not italian, and created italianized words for otherwise foreign terms.
Older persons which are not particularly into foreign languages and pronunce, have difficulties in pronunce the word ketchup, for example the granma of a friend called it Cip&Ciap! LOL My paternal side granma calls it "checa"! LOL
So they use Rubra, 90% of people calls it Ketchup, but you may still hear older ones calling it Rubra.
I can find just one "Rubra" labelled item sold in supermarkets today, and it is from the Italian Cirio brand....all the others switched to the international word "ketchup".

[this post was last edited: 8/22/2014-10:45]

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Heinz has been using the name "Ketchup" since a least 1902, according to vintage ads found on Google. Hunt's and DelMonte used the name "Catsup" for their products until the late 60's or after.

I remember seeing the Brook's bottle when we were in Illinois, on the way to California. I heard recently it was for sale.

I almost always buy Heinz Ketchup (like the Simply Heinz best), but also like Red Gold about as much. Red Gold also makes GFS Crown Collection Ketchup.
 
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