Neat 50s Lake Home

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gusherb

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Joined
Dec 9, 2012
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1,349
Location
Chicago/NWI
AND!

Put the Geneva metal cabinets back in the kitchen...if you look, some are still there and the laundry still has them..notice too those georgeous bathrooms with Crane fixtures...this was NOT a cheap house in 52!
 
What a beautiful home! 

Amazing that it sold in 1985 for $49,500!!!

 

 
 
I think my own favorite parts of this house are the 4 decent sized original bathrooms, all in color, with Kohler toilets (odd that everything else is Crane), the large laundry room (already equipped with a great washer!), and the kitchen, which is quite large for 1952. It just needs its original cabinets put back and maybe some appliances from closer to that period.

I really like that this house was built basically with every modern amenity we have today, it seems well ahead of its time and I love that all this nice stuff wasn't added on but original!
This is kind of the epitome of a perfect mid century modern home in my eyes. I love modern but I love elegance and I think the 50s-60s era struck a perfect balance of both.
 
Last sold for..

.
$50k in 1985.
Hmm, that's 15x return in 30 years..
Must have either dumped a ton of cash into it fixing it up or it may not be worth quite what they're asking?
For me i would feel too much like the last one on the train to pay 15x over the last guy.
 
Maybe they bought it from a family member or their own parents or something. It doesn't make sense to me why it would go from 50k in 1985 to what they're asking now either. My grandparents paid 60k for their 2,200 sqft 1950 ranch in 1975.
 
The last sale...

It's either a mistake or possibly a sale from a family member to another.  Zillow isn't known for complete and accurate information.
 
What a nice house! 

 

Loving the bathrooms and large living spaces this house has to offer. And its also nice to see the kitchen shut off somewhat from the rest of the house.

I think its important to keep guests separate to whats going on behind the scenes; whether its a messy kitchen, the sound of the dishwasher or large vent hoods running. After-all, restaurants entertain people nearly 365 days a year, yet do they insist on "open plan" ideas with the kitchen and its noises exposed to the dining guests? No. 

 

Given the size of the house, I can't help but imagine there'd be a couple of monstrous HVAC units in charge of the operation, perhaps combined with large oil boilers or something similar! 
 

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