I've been thinking
Back when the modern diswashers started coming out with filters that you had to take out and periodically clean - I was so against that. I thought, why? Who would wanna do that? But after rolling it over in my head, what's the big deal? It actually gives you more access if something gets down there that shouldn't be. Plus, they don't look that hard to clean at all. In fact, with my Maytag (as much as I love it) if the chopper area ever does need cleaning, I have to take a lot of the dishwasher apart. It makes me envy that easy access with filters you take out to clean. So far, the Maytag's are still my favorite "CURRENT" dishwashers....But then, how can I say favorite when I haven't really experienced an LG or Kitchenaid or Whirlpool? My Maytag is just over 7 years old now and not a lick of trouble. I don't use the dry cycle though...WHY? Probably stupid......but - I read that it can cause the control board to go out prematurely....same with using self-clean cycle on ovens. With the dishwasher, I've just always opened it immediately when done, shook the racks and let flash dry.