Fun seeing the Funeral Hotdish recipe. I don't think I've ever encountered that recipe, but it reminds me so much of the recipes one small town grandmother made--casseroles with hamburger, canned soup, and--for an exotic foreign touch--maybe chow mein noodles... I can imagine her making this recipe, but she'd have used canned vegetables. She always--always--used canned vegetables, at least as far as I can recall.
[this post was last edited: 8/26/2017-14:28]