Non-Stick Skillet

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Calphalon hard anodized cookware

 

 

From Calphalon's website (and use & care booklet): <span style="font-family: FuturaMed; -webkit-text-stroke-width: 0.1px; font-size: 12pt;">Hand wash only – not dishwasher safe. NEVER place cookware in an automatic dishwasher, or use abrasive cleaning pads or cleansers that can damage the pan and void the warranty.</span>
 
RevvinKevin, thanks, I knew it when I bought the set. It was totally my fault. It was New Years, we had a party, I may have had 1 glass too much of wine. I can't go to bed with a dirty kitchen, in the KitchenAid they went. I learnt a lesson, useless cookware, and a BIG hole in my bank account. I looked at several types of All Clad, and my 1st consideration was it has to into the dishwasher. I wanted the copper set, needless to say... You see what I had to settle on. But I totally LOVE the set I have, take good care of them, and am fortunate to have them.
 
I bought a set of three Henkel non-stick skillets a few years ago because the major selling point was that they're dishwasher safe and BB&B had a really good deal on them.  When I got them home and read the bit of literature that came with them, it did state that they were machine washable, but that to maintain the best appearance they should be hand washed. 

 

I've pretty much exclusively run all three through the dishwasher since I've had them, and their cooking surfaces look as good as the day I bought them.  Sometimes there will be a bit of hard water spotting, but it's very minimal and wipes right off.

 

I found one of those "Orgreenic" pans unused with original sticker at a thrift store a while back.  It's good for eggs, but requires plastic utensils, which is no big deal.  However, just nesting it with other pans (with a paper towel to protect it) seems to be enough to remove the non-stick coating from areas near the rim.  Super cheap, and it would already be junk if I used it on a daily basis.

 

I don't trust any of that copper infomercial stuff and won't entertain a purchase.  Besides, dealing with that square shape for stove-top cooking would drive me crazy.

 

 
 
I have two WearEver Commercial non-stick fry pans that have lasted over 20Yrs.Still use them!If you take care and use proper cleaning and utensils in the pans-they can last DECADES!Same with some AllClad saucepans I have-again 20Yrs old and still going strong!These can last FOREVER with proper use and care!
 
KindaLazy Toronto,

we have Rock ware here also. Is it Australian marketed? I also keep my cast iron ware in a drawer. Saves lifting from a bottom cabinet.

Above photo is just how PTFE coating wears away.
 
This turned into "What nonstick pan do you have?"

No it didn't. 

 

People have shared their experiences with machine washing cookware that claims it can be.  This is what the OP wanted to know.  Manufacturers may be different, but results should be similar.
 

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