Speaking of Silverware...
Having had a chance to live with the flatware-in-door idea of Whirlpool, I can say now that I really prefer the traditional place somewherein the lower rack. I find that bits of food get stuck between the basket and the door, and I have to be careful not to put bowls and other large items at the front of the lower rack in order not to block the spray to the flatware. Other things I miss that the '78 Sears machine had:
cycle progression lights
time countdown
ability to modify wash times
Pots & Pans cycle had more water changes
In comparing cycles Ifound that equivalency was:
Sears Whirlpool
Water Miser Normal rinse,wash,rinse,rinse
Normal Heavy pre-wash,rinse,main wash,rinse,rinse
What the WP DOES have that's better is that Rinse & Hold has 2 rinses to the Sears 1
I wonder why Maytag did such a radical engineering change so soon after introducing their line of dishwashers.
The center tower thing is almost inescapeble. And even on my Sears machine, sometimes the arm that was bolted to the back of the tub to support the upper wash arm got in the way. The best system I've seen so far for supplying the upper spray arm is the later KA machines solution.