danemodsandy
Well-known member
Christopher:
You want sort of a medium-high setting to get the water boiling and the perk action started. Then you want to lower the heat to a point just high enough to maintain the perking action, and perk for about eight minutes for average-strength coffee. On a smooth-top, you'll probably have to fiddle around a bit to find out what works best to get the heat down low enough to maintain the perc. Just turning the heat down may work well, or you might have to switch to a burner already set at a lower setting. One caution: If your perc has a recessed bottom (many do), it's a poor candidate for use on a smooth-top, since the bottom does not contact the burner.
P.S.: With a stove-top perk, you have to pay attention. It seems for the longest time that it will never begin perking, then perking begins quite unexpectedly. The trick is not to let your attention wander, so when the perking begins, you can adjust the heat and set the timer for eight minutes. Otherwise, you get distracted, go off into another room, and pretty soon, your coffee is overperked and really pretty undrinkable.
You want sort of a medium-high setting to get the water boiling and the perk action started. Then you want to lower the heat to a point just high enough to maintain the perking action, and perk for about eight minutes for average-strength coffee. On a smooth-top, you'll probably have to fiddle around a bit to find out what works best to get the heat down low enough to maintain the perc. Just turning the heat down may work well, or you might have to switch to a burner already set at a lower setting. One caution: If your perc has a recessed bottom (many do), it's a poor candidate for use on a smooth-top, since the bottom does not contact the burner.
P.S.: With a stove-top perk, you have to pay attention. It seems for the longest time that it will never begin perking, then perking begins quite unexpectedly. The trick is not to let your attention wander, so when the perking begins, you can adjust the heat and set the timer for eight minutes. Otherwise, you get distracted, go off into another room, and pretty soon, your coffee is overperked and really pretty undrinkable.