Dave how about the one you made with coconut with the cherries on top, what is that recipe?
perfect chess pie every time, easy.
- Thread starter vintagekitchen
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"Cuffs":
I threw some shredded coconut and crushed pineapple in the mix, and the rings with the cherries got put on during the baking towards the end so they would sit on the pie, and not sink in, nor shrivel up and burn (but maybe I was a little "too" careful; they didn't really bake that much)...
The incredients are really what you see, and the mixer & bowl we're what was used...
That was really made from the "conventional" recipe, before I realized that one I made was how to make that basic, "jes' pie", all along... & made in the blender, as well...
-- Dave
I threw some shredded coconut and crushed pineapple in the mix, and the rings with the cherries got put on during the baking towards the end so they would sit on the pie, and not sink in, nor shrivel up and burn (but maybe I was a little "too" careful; they didn't really bake that much)...
The incredients are really what you see, and the mixer & bowl we're what was used...
That was really made from the "conventional" recipe, before I realized that one I made was how to make that basic, "jes' pie", all along... & made in the blender, as well...
-- Dave
Thanks Dave, I'll give it a try.
