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Dill Dip

Dill Dip

 

Years ago, at the tavern we used to have a potlock dinner usually the first or second Sunday of every February because there were a lot of birthdays that month.   At that time Mr. B's was the only store that carried the Beau Monde seasoning.  There was always a ton of good homemade food at the potluck, no left with an empty stomach and if they did it was their own fault.  My mom always made fried chicken, which wasn't crispy because my dad didn't have any teeth.  There were lots of deserts, salads.  I can remember this potlucks like they just happened yesterday.

 

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<span style="font-size: xx-large; font-family: 'comic sans ms', sans-serif;">Enjoy!</span>

 

 

 

If you guys make any of these recipes, let me know how they turned out.
 
If you need any of the recipes rescanned at a higher resolution let me know, I will be happy to rescan them.  It's been so long since I scanned anything I kind of forgot how to use my scanner.
 

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