Typically, like many have said, I prop the door open a few inches as soon as I notice the Clean light, and it either sits overnight and I'll unload it the next day, or as most have pointed out, within an hour everything is dry and ready to put away. I always have a dish drainer by the sink because of handwashing the large cookware and large utensils I use every time I cook, so any of the plastic lids and such that will have bits of water caught, I'll just shake them in the sink and pop them over into the drainer. Before I start cooking the next meal, I always put away anything that is clean to have an empty work space, and by that time it's all dry as a bone.
Between the two stainless models I've had, versus the PowerClean and the 540 I have in currently, I do notice a huge difference in the drying performance of the stainless vent-less WP design. If I ever forgot with those machines to pop the door open, typically everything would be dry aside from the nooks and crannies of the plastics. And that's with me never using heated dry with any dishwasher I've had. There would be a little moisture condensed on the door and sidewalls, but the dishes themselves would be satisfactorily dry.
Between the two stainless models I've had, versus the PowerClean and the 540 I have in currently, I do notice a huge difference in the drying performance of the stainless vent-less WP design. If I ever forgot with those machines to pop the door open, typically everything would be dry aside from the nooks and crannies of the plastics. And that's with me never using heated dry with any dishwasher I've had. There would be a little moisture condensed on the door and sidewalls, but the dishes themselves would be satisfactorily dry.