perc-o-prince
Well-known member
Who here "puts up" food, and what? I've been making refrigerator pickles the last few years and they last months and months in the fridge; half-sours, dill and bread/butter. Froze grape juice from the Concords last year. San Marzano and Roma tomatoes canned for winter use. Unfortunately I lost the quart jar right after the picture was taken. I thought it had sealed but when I went to move it after taking the picture, the button popped up. I looked inside and there was white mold- it didn't seal properly. Damn!
Chuck[this post was last edited: 9/10/2020-17:39]


Chuck[this post was last edited: 9/10/2020-17:39]

