Hey guys!
I have a small question about the Brastemp Dishwasher we had in Brazil from 1977 to early 1990's.
It was built in Brazil by Brastemp, but everybody knew all Brastemp products had Whirlpool projects.
Unfortunately I don't have any pictures from my first or the second dishwasher, but here goes some details about it that might help you identify the machine and let me know the equivalent model in the U.S.
-- The control panel had a small inclination upwards, to help seeing the programs on the dial.
-- The dial was on the right, the indicator dot was a very small round LED (red when machine was running)
-- the lower arm was stainless steel or aluminum, right on the center there was a big white plastic screw with a hole to feed the upper arm.
-- two floaters on each back corner, do detect water level
-- the lower rack holded plates on both sides, facing to the center. two silverware baskets and a void right in the center of the lower rack to let the water jet reach the upper rack.
-- the filter was something like 1/4 of a ring, located at 3 o clock position.
-- the upper rack holded small dishes on the right side, facing to the front and the glasses. on the left side. The dishes part design somehow reminds a "W"
-- the door was usuallly a little bit difficult to close. the lock handle was square and had to be pulled up to open (usually difficult to open too so we'd have to pull the lock and then pull the door at the same time).
-- Inside the door, there was the rinse aid dispenser (left part, top) and right below it was the detergent dispenser (round, with two compartments and a small cover turned to reach the other side. so dumb that if you turn the dial more than once to find the desired cycle, the lid cover would open and release both detergent doses all at once.
-- the pump wasn't so noisy, but the unsulation was really poor. I remember I could hear the dishwasher running from my bedroom. water jets were so strong that it was very normal to find some glasses full of water after the cycle was done. I've never seen it running with open doors, but the water noise sounded like Robert's KA. not like these modern crap that sounds like a decorative fountain.
-- sometimes it also used to break glasses (they would fly and hit the top of the machine) and was also very normal to find most of the cutlery (usually small coffee spooons) on the bottom of the machine.
-- and finaly, it cleaned like a beast. even baked on foods on trays and pans.
So, what machine was that? Did Whirlpool have a machine like that in the U.S.? How was it compared to the other machines from same years?
And (try not to laugh) even today, most of the homes in Brazil don't have a dishwasher. Now much more people have them, but still a very small percentual of consumers. And more than 90% of consumers that have a dishwasher, use it a lot on the first weeks and then started to use it as a "junk holder" and continue doing dishes manually and use the machine only on holidays, when the house is really full of guests, IF THE GUESTS DON'T HELP DOING THE DISHES MANUALLY. Oh, and most of the people tend to wash everything manually before loading the dishwasher.
Even worse, most of the people say "a dishwasher won't clean as well as handwashing and pans can't be washed in them"
I have a small question about the Brastemp Dishwasher we had in Brazil from 1977 to early 1990's.
It was built in Brazil by Brastemp, but everybody knew all Brastemp products had Whirlpool projects.
Unfortunately I don't have any pictures from my first or the second dishwasher, but here goes some details about it that might help you identify the machine and let me know the equivalent model in the U.S.
-- The control panel had a small inclination upwards, to help seeing the programs on the dial.
-- The dial was on the right, the indicator dot was a very small round LED (red when machine was running)
-- the lower arm was stainless steel or aluminum, right on the center there was a big white plastic screw with a hole to feed the upper arm.
-- two floaters on each back corner, do detect water level
-- the lower rack holded plates on both sides, facing to the center. two silverware baskets and a void right in the center of the lower rack to let the water jet reach the upper rack.
-- the filter was something like 1/4 of a ring, located at 3 o clock position.
-- the upper rack holded small dishes on the right side, facing to the front and the glasses. on the left side. The dishes part design somehow reminds a "W"
-- the door was usuallly a little bit difficult to close. the lock handle was square and had to be pulled up to open (usually difficult to open too so we'd have to pull the lock and then pull the door at the same time).
-- Inside the door, there was the rinse aid dispenser (left part, top) and right below it was the detergent dispenser (round, with two compartments and a small cover turned to reach the other side. so dumb that if you turn the dial more than once to find the desired cycle, the lid cover would open and release both detergent doses all at once.
-- the pump wasn't so noisy, but the unsulation was really poor. I remember I could hear the dishwasher running from my bedroom. water jets were so strong that it was very normal to find some glasses full of water after the cycle was done. I've never seen it running with open doors, but the water noise sounded like Robert's KA. not like these modern crap that sounds like a decorative fountain.
-- sometimes it also used to break glasses (they would fly and hit the top of the machine) and was also very normal to find most of the cutlery (usually small coffee spooons) on the bottom of the machine.
-- and finaly, it cleaned like a beast. even baked on foods on trays and pans.
So, what machine was that? Did Whirlpool have a machine like that in the U.S.? How was it compared to the other machines from same years?
And (try not to laugh) even today, most of the homes in Brazil don't have a dishwasher. Now much more people have them, but still a very small percentual of consumers. And more than 90% of consumers that have a dishwasher, use it a lot on the first weeks and then started to use it as a "junk holder" and continue doing dishes manually and use the machine only on holidays, when the house is really full of guests, IF THE GUESTS DON'T HELP DOING THE DISHES MANUALLY. Oh, and most of the people tend to wash everything manually before loading the dishwasher.
Even worse, most of the people say "a dishwasher won't clean as well as handwashing and pans can't be washed in them"