Let's see Laundrest:
1) A cup of vinegar diluted with about five gallons of water isn't going to corrode anything any time soon. And probably would be quite drinkable.
2) Vinegar is basically 5% acetic acid, and as such far less aggressive, say, than hydrochloric acid. Which by the way, our tummies (even yours!) produce to help digest foods.
3) I used to like to take a swig of vinegar after dining out at Chinese restaurants. Seemed to help with digestion. And amazed my dinner companions.
4) Vinegar is what makes a good salad dressing rock. Hasn't killed anybody yet, AFAIK.
5) Your mileage, no matter how pedestrian, may vary.
6) Agree about chlorine bleach. Only use it for disinfection outside the washer. And then, quite rarely. In the washer, oxygen bleach, if needed, works quite well. And STPP works as well for lifting stains from fabrics.
1) A cup of vinegar diluted with about five gallons of water isn't going to corrode anything any time soon. And probably would be quite drinkable.
2) Vinegar is basically 5% acetic acid, and as such far less aggressive, say, than hydrochloric acid. Which by the way, our tummies (even yours!) produce to help digest foods.
3) I used to like to take a swig of vinegar after dining out at Chinese restaurants. Seemed to help with digestion. And amazed my dinner companions.
4) Vinegar is what makes a good salad dressing rock. Hasn't killed anybody yet, AFAIK.
5) Your mileage, no matter how pedestrian, may vary.
6) Agree about chlorine bleach. Only use it for disinfection outside the washer. And then, quite rarely. In the washer, oxygen bleach, if needed, works quite well. And STPP works as well for lifting stains from fabrics.