After an Easter dinner for about 30 large pans didn't fit the back burner and the small oven didn't equal the luxury of two ovens so next up was a 40 inch double oven. An older lady was selling her house and wanted the stove to go to someone who would appreciate it and not let the new owners send it to the scrapper.
1947 Norge...Small oven but baked as perfectly as anything I ever used, Thermostat went bad and it had some rust issues, but if it were nrw, I would also have it hooked up.
When you see all these fantastic looking vintage stoves they really do make new ones seem utterly boring. I know when I walk around the appliance dept at Sears or Lowes it's kind of hard to really get enthused about much.
My cousin Eldina has the 30" gas version of your Caloric range. It is in the kitchenette just off of their downstairs family room. That range did alot of baking when she had her custom wedding cake business.
Kelly - you know I love your CI Frigidaire! The streamlined, industrial-like controls give that range a subtle look that is sure to please. IMO, much more attractive than a Flair any day.
Funny you started this post - I had to do some service work to the 1963 GE tonight. New lower oven control, and I replaced the front left burner with a period correct raised burner that was picked from an identical twin last New Years at Greg's. Too bad the low watt Hi-Speed burner went bad.