Ranges

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Kevin, you have quite a few nice ranges!  I really like the Norge and the GE ranges too!  I'd like to see more pics of your Aristocrat range too!
 
Hocus Pocus

The older Flair let you set start and stop times. The newer Flair is a Heat Minder which is limiting and the motorized dial drive make the oven knob stiff to operate. The 40 in her lets you set start time and hours to cook up to 6 hours max.
Ben your GE is a work of beauty. GE oven do a great job. Now, just to get you using your Kitchenaid so you can try out the oven.

Kevin, I agree whole heartedly about Westinghouse ranges of the 60's. Dependable and stellar performers.
 
so you can try out the oven

Funny you say that - as of late, quite a few dishes have been turned out by the GE.  The other half is a fan of making banana bread and simple deserts, and the GE has done a stellar job with both tasks.  I agree though - the KitchenAid does need a work out sooner rather than later!

 

I was looking at bread recipes online last night.  I'm looking forward to working on the perfect replacement Wonder Bread recipe.

 

Ben
 
Norge and Kelvinator...

One reason I like them so much is that they have those old Chromalox units that are so heavy you cook cook and elephant and not hurt them!!LOL
 
Whirlpool

The Whirlpool at the top of this thread is my everyday stove. It is a great stove and I am so glad that I bought it brand new in 1990. The clock stopped working a month ago but everything else is just fine. Gary
 
AMPs

Hi All I love so many of the ranges here, How many APM's at 250 Volts would one of these monsters pull? I think my cooker point trip is only rated at 60 APM
 
My baby

Kevin, this is your Westy's older sister. It took 3 of us to carry it into my house, but it bakes and cooks like a dream. The model you have is the exact range I grew up with, so if you ever decide to put it out for adoption...

I do admire your range collection! I often daydream of a Home-Ec kitchen setup with different 40" ranges set up about the room.

westingman123++11-29-2012-09-19-0.jpg
 
Hi All I love so many of the ranges here, How many APM's at 250 Volts would one of these monsters pull? I think my cooker point trip is only rated at 60 APM 

 

Mike, if I understood correctly what you're asking, North American ranges are running on 120/240 volts 40 amps circuits.

 

What kind of circuits are used for electric ranges in Europe? Are they connected to equivalent of 8 gauge wire? *(see link)

 
Some beautiful ranges here...

here's our 1958 Sunshine Yellow GE 40" Liberator TOL daily driver...we also have a '76 TOL Frigidaire 30" Custom Deluxe (thanks to PhilR!) in Harvest Gold in storage as well waitng for the proper venue. The '58 will be going into storage presently, to be replaced by our soon-to-arrive (we hope) 1956 Hotpoint 40" TOL model double oven, w/ rotisserie, auto-Calrod (or whatever Hotpoint called it), griddle and meat temp probe...in PANK! So does anyone else find that they cook SO much better when pink? Well I think so anyway! Will post pics as soon as she arrives!

firedome++11-29-2012-10-36-6.jpg
 

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