Farberware
I found the Farberware to be as described, I have had 2, both were hard to clean, had uneven heating, and the temperature was never correct.
My favorite electric skillet was an ancient GE round electric skillet, which was the old fashioned type, with the control built into the single long handle, and a standard appliance cord which plugged into the end of the handle, like the older Sunbeam skillets. It never failed to heat perfectly to temp and evenly, and although it was raw uncoated aluminum, food never stuck.
However the handle would get hot enough to burn you along it's entire length, and one day when I went to unplug the cord from the skillet, one of the prongs broke off and came away with the cord. I haven't bothered looking for a replacement, I just use my iron skillets more often. I do occasionally miss the temperature control when frying chicken or doughnuts though.