RE: Grill help......

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perc-o-prince

Well-known member
Joined
Oct 23, 2005
Messages
5,199
Location
Southboro, Mass
I thought I'd let you know I ended up with a Charbroil that I got at Linens-N-Things, of all places. I had no luck finding a lava rock grill, and the only ceramic brick one I saw was a 3-year-old NIB model discounted by a former dealer of the brand (Broilmaster).

I saw the Charbroil early in the search, and remembered it when I got a 20% off coupon in the mail for the store Thursday. I called to see if they had one, and they had only one, in the box, because the guy that was supposed to pick it up, didn't! They saold the display last weekend! When I checked to see if it was the one for $399, they said it was, but that it was on sale for $249. And, they could accept my 20% off coupon on it too! I didn't have a choice. The next best competitor was a Charbroil at Home Depot for $369. That one had the upper rack that hung off of the back wall with two hooks. The new one has a sturdy upper rack of porcelain-coated rod, and heavy, dip-coated cast-iron main grates. Plus, it has 4 main burners vs. the 3 the old one had, so there's more control over the heat.

I figured that for $200, I couldn't lose, even if I only liked as well as the one I returned. I did chicken on it yesterday for F Day, and I didn't hate it! That's a good thing!!

Thanks for all the help and input from everyone! I still have a charcoal grill here for when I have the time and want the REAL deal, but so far so good with the new gas one!

Chuck
 
Oh, Jason,

I still use charcoal for those time when I want a truly succulent steak!! You can't have mine! ;-)

And Coldspot, we're doing chicken for Saturday dinner, so that should be at least close! With those s/s grill tools that appeared last year (thank you again), everything is so nice and shiny!

Jetcone- I would never be without one either, but I still keep the charcoal grill around, to Rich's dismay!! Hopefully we'll see you in July!!!

Chuck
 
We bought the $369 Char-Broil. So far, we're loving it. The porcelin grates are easier to clean than cast iron one, I think.
 
Remember

Remember those small round bbq grills from the 70s? They had a center post for the grill, tripod-type legs and no top. They were cheaply made, everyone had them, including my family, and just like most relics from the 70s, are all but gone now.
 
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