laundromat
Well-known member
DO NOT PRE HEAT OVEN!
No baking powder or baking soda is needed
3 sticks butter
3 C sugar
5 eggs
1tbsp vanilla extract
3 C flour
1 12 oz can evaporated milk
Grease and flour bunt or tube cake tin.
Melt butter and place in a large mixing bowl.Add eggs one at a time.Add evaporated milk.
Add sugar.
Cream it all together for about 2 minutes on high.
Bring speed back down to low and add vanilla.
Add flour 1 cup at a time using a spatula to guide it through the beaters.
Once flour is all added,increase speed to high and mix for 3 minutes.
Pour into greased and floured tube pan and place in cold oven.
Set oven at 325F and set timer for 1H 45M.
DO NOT FOR ANY REASON WHATSOEVER OPEN THE OVEN DOOR.LIKE A SUFLET'THE CAKE WILL FALL IF YOU DO.
Once the time is up,remove the cake and let it cool for about two hours.
You can use any type or flavor extract other than vanilla.Sometimes I do it with pure almond,rum,butter rum,cinamin,or pumpkin pie spice.The crust gets hard like apple crisp once it's cooled.Yummy!!!
No baking powder or baking soda is needed
3 sticks butter
3 C sugar
5 eggs
1tbsp vanilla extract
3 C flour
1 12 oz can evaporated milk
Grease and flour bunt or tube cake tin.
Melt butter and place in a large mixing bowl.Add eggs one at a time.Add evaporated milk.
Add sugar.
Cream it all together for about 2 minutes on high.
Bring speed back down to low and add vanilla.
Add flour 1 cup at a time using a spatula to guide it through the beaters.
Once flour is all added,increase speed to high and mix for 3 minutes.
Pour into greased and floured tube pan and place in cold oven.
Set oven at 325F and set timer for 1H 45M.
DO NOT FOR ANY REASON WHATSOEVER OPEN THE OVEN DOOR.LIKE A SUFLET'THE CAKE WILL FALL IF YOU DO.
Once the time is up,remove the cake and let it cool for about two hours.
You can use any type or flavor extract other than vanilla.Sometimes I do it with pure almond,rum,butter rum,cinamin,or pumpkin pie spice.The crust gets hard like apple crisp once it's cooled.Yummy!!!