sdlee
Well-known member
any one have a good turkey caserole recipe they care to share?
recipe needed
- Thread starter sdlee
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SactoTeddyBear
Well-known member
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- Nov 25, 2004
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Re: Chicken or Turkey Casserole Recipe:
Hi! "sdlee" here is a Recipe that has a couple of alternate serving ideas, enjoy, I hope that this might be what you were looking for.
Peace, "Happy New Years" Regards, Steve
SactoTeddyBear...
Chicken or Turkey & White or Wild Rice Casserole:
Preparation Time: 20-minutes
Bake: 45-minutes
Makes: 6-servings {approx 1 cup each}
3/4 cups Margarine or Butter
1/3 cup All Purpose Flour
3/4 teaspoon Salt
1/8 teaspoon Pepper
1-1/2 cups Milk
1 cup Chicken Broth
2 cups Cut-Up Chicken or Turkey****listed at end of recipe
1-1/2 cups Cooked White or Wild Rice
3 ounces Mushrooms, sliced {approx 1 cup}***listed at end of ingredients
1/3 cup Chopped Bell Pepper
1/4 cup Slivered Almonds
2 Tablespoons Chopped Pimientos
*** 1-Can {4 ounces of Stem & Pieces Mushrooms} can be substituted for fresh Mushrooms.
1} Heat Oven to 350-Degrees/F
2} Melt Butter or Margarine in a 2-quart Saucepan over Medium Heat. Stir in Flour, Salt and Pepper. Cook stirring constantly, until Bubbly; remove from Heat. Stir in Milk and Broth and bring to a Boil, stirring constantly. Stir and Boil for approx 1-minute. Stir in remaining ingredients.
3} Pour into Ungreased 2-Quart Casserole Dish or Square Baking Dish
8 x 8 x 2 inches. Bake uncovered 40 to 45 minutes, or until Bubbly. Garnish with Parsley Sprig, if desired.
****Substitute 1 can 12-1/2 ounces of Tuna {drained} for either the Chicken or Turkey
Hi! "sdlee" here is a Recipe that has a couple of alternate serving ideas, enjoy, I hope that this might be what you were looking for.
Peace, "Happy New Years" Regards, Steve
SactoTeddyBear...
Chicken or Turkey & White or Wild Rice Casserole:
Preparation Time: 20-minutes
Bake: 45-minutes
Makes: 6-servings {approx 1 cup each}
3/4 cups Margarine or Butter
1/3 cup All Purpose Flour
3/4 teaspoon Salt
1/8 teaspoon Pepper
1-1/2 cups Milk
1 cup Chicken Broth
2 cups Cut-Up Chicken or Turkey****listed at end of recipe
1-1/2 cups Cooked White or Wild Rice
3 ounces Mushrooms, sliced {approx 1 cup}***listed at end of ingredients
1/3 cup Chopped Bell Pepper
1/4 cup Slivered Almonds
2 Tablespoons Chopped Pimientos
*** 1-Can {4 ounces of Stem & Pieces Mushrooms} can be substituted for fresh Mushrooms.
1} Heat Oven to 350-Degrees/F
2} Melt Butter or Margarine in a 2-quart Saucepan over Medium Heat. Stir in Flour, Salt and Pepper. Cook stirring constantly, until Bubbly; remove from Heat. Stir in Milk and Broth and bring to a Boil, stirring constantly. Stir and Boil for approx 1-minute. Stir in remaining ingredients.
3} Pour into Ungreased 2-Quart Casserole Dish or Square Baking Dish
8 x 8 x 2 inches. Bake uncovered 40 to 45 minutes, or until Bubbly. Garnish with Parsley Sprig, if desired.
****Substitute 1 can 12-1/2 ounces of Tuna {drained} for either the Chicken or Turkey
Ah, yes; what to do with all that leftover holiday turkey? Here are some turkey casserole recipes I use. Enjoy!
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Steve---I made your recipe using chicken and wild rice and it was great! Thanks for posting it; it's a keeper.
sdlee
Well-known member
agreed
i made it too ,was my fave...thanks to all who posted
i made it too ,was my fave...thanks to all who posted
58limited
Well-known member
Yeah, I should have posted this last week, but was lazy.
Turkey Tetrazzini
This makes three 9 X 13 baking dishes.
1 1/2 pounds cooked spaghetti, divided
1 onion, minced
1 clove garlic, minced
2 Tbsp butter
4 10 3/4 Oz. cans cream of chicken soup
4 10 3/4 Oz. cans cream of mushroom soup
2 tsp steak sauce (I use Worchestershire sauce)
4 cups milk
2 1/2 quarts diced cooked turkey (or chicken)
1 4 Oz. jar pimientos
1/3 cup fresh chopped parsley
1 1/2 ppunds sharp cheddar cheese, grated and divided
pepper to taste
paprika (topping - I use hot paprika)
Divide cooked spaghetti equally between the three baking dishes. cook onion and garlic in butter for 5 minutes. combine soups, steak sauce, milk, turkey, pimientos, parsley, pepper, and 1/2 of the cheese with onion/garlic mixture. Mix well.pour over spaghetti in each dish, mixing with the spaghetti lightly. Sprinkle remaining cheese on top and dust with paprika.
At this point you can either cook at 350 degrees for 30 minutes or cover with foil and freeze - thaw completely before cooking. If you cook all three pans, it will serve 25.
Turkey Tetrazzini
This makes three 9 X 13 baking dishes.
1 1/2 pounds cooked spaghetti, divided
1 onion, minced
1 clove garlic, minced
2 Tbsp butter
4 10 3/4 Oz. cans cream of chicken soup
4 10 3/4 Oz. cans cream of mushroom soup
2 tsp steak sauce (I use Worchestershire sauce)
4 cups milk
2 1/2 quarts diced cooked turkey (or chicken)
1 4 Oz. jar pimientos
1/3 cup fresh chopped parsley
1 1/2 ppunds sharp cheddar cheese, grated and divided
pepper to taste
paprika (topping - I use hot paprika)
Divide cooked spaghetti equally between the three baking dishes. cook onion and garlic in butter for 5 minutes. combine soups, steak sauce, milk, turkey, pimientos, parsley, pepper, and 1/2 of the cheese with onion/garlic mixture. Mix well.pour over spaghetti in each dish, mixing with the spaghetti lightly. Sprinkle remaining cheese on top and dust with paprika.
At this point you can either cook at 350 degrees for 30 minutes or cover with foil and freeze - thaw completely before cooking. If you cook all three pans, it will serve 25.
