The strangest one I've had over here in Ireland was a US friend of mine complaining constantly that the milk is "too grassy" and the steak is "too grassy". She wouldn't drink Irish milk at all and claimed it tasted 'weird' and that it made the coffee taste weird and that she could 'smell the grass in her latte'
Also milk here is pasteurised, not UHT. It has to be stored in a fridge. A french guy I know seems to find the milk 'bizarre' and prefers to use the UHT stuff which, in France is often just bought in bulk and stored in the garage! For a country that is so obsessed with food quality, that's something that always surprised me. The same guy would have a major problem with cheddar cheese for example, even really good stuff.
I always found UHT milk something that I'd struggle to drink and sort of associate it with strange tasting breakfast cereal.
I guess you just get used to what you grow up with.
Also milk here is pasteurised, not UHT. It has to be stored in a fridge. A french guy I know seems to find the milk 'bizarre' and prefers to use the UHT stuff which, in France is often just bought in bulk and stored in the garage! For a country that is so obsessed with food quality, that's something that always surprised me. The same guy would have a major problem with cheddar cheese for example, even really good stuff.
I always found UHT milk something that I'd struggle to drink and sort of associate it with strange tasting breakfast cereal.
I guess you just get used to what you grow up with.