I was at Costco the other day and spotted a small fridge for a reasonable price ($199, I think). It was something like 8 cu ft, and the brand was something like Danby. Perhaps not bad as a second fridge for beer in the garage. But what caught my eye was the warning sticker inside, cautioning against using sharp implements to chip any ice in the freezer, because the refrigerant is inflammable.
I've read about new refrigerants based on hydrocarbons which are more environmentally friendly than the usual halogenated stuff, but this is the first I've seen of a product that actually contains them. Another alternative is to use carbon dioxide as the refrigerant, but this approach requires compressor pressures about four times currently in use, which can drive up the cost of the system.
I'm not sure how much of a hazard the new refrigerants might be. But flames shooting out from the freezer compartment could not be a good thing. On the other hand, simply closing the door would likely cut off oxygen and extinguish any internal blaze. That is if the system pressure doesn't first fill the kitchen with an explosive hydrocarbon aerosol.
Good times ahead...
I've read about new refrigerants based on hydrocarbons which are more environmentally friendly than the usual halogenated stuff, but this is the first I've seen of a product that actually contains them. Another alternative is to use carbon dioxide as the refrigerant, but this approach requires compressor pressures about four times currently in use, which can drive up the cost of the system.
I'm not sure how much of a hazard the new refrigerants might be. But flames shooting out from the freezer compartment could not be a good thing. On the other hand, simply closing the door would likely cut off oxygen and extinguish any internal blaze. That is if the system pressure doesn't first fill the kitchen with an explosive hydrocarbon aerosol.
Good times ahead...