rayjay
Well-known member
Music
Each recipe you click on plays different music.
Now, isn't Steve such a nice guy?
Each recipe you click on plays different music.
Now, isn't Steve such a nice guy?
Showerheads
- Thread starter rayjay
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rayjay
Well-known member
Behaving?
Carol, Steve behaving himself??
Did you ever notice that in some of the posts, he misbehaves a little, then I told not to go there??????? Not equal time if you ask me. ROFL LOL LMAO
Go Figure. Well....I have big shoulders.
So you see, this thread went from showerheads to pooping and then eating again??? What a cycle. Not necessarily in the correct order though. LOL
Carol, Steve behaving himself??
Did you ever notice that in some of the posts, he misbehaves a little, then I told not to go there??????? Not equal time if you ask me. ROFL LOL LMAO
Go Figure. Well....I have big shoulders.
So you see, this thread went from showerheads to pooping and then eating again??? What a cycle. Not necessarily in the correct order though. LOL
Oh yeah, Steve's nice...*spank*
But my secretary hated the music....(and I had it down low)
She is just NO fun.
Yum...I think I am going to make the Spankmypita this weekend. I love fresh spinach. I'm wondering, if I could use Pep. Farm Puff Pastry dough instead. Steve? Would that work?
This thread gets more interesting every hour...Six degrees of separation, wonder where it will end up last?
rofl
But my secretary hated the music....(and I had it down low)
She is just NO fun.
Yum...I think I am going to make the Spankmypita this weekend. I love fresh spinach. I'm wondering, if I could use Pep. Farm Puff Pastry dough instead. Steve? Would that work?
This thread gets more interesting every hour...Six degrees of separation, wonder where it will end up last?
rofl
rayjay
Well-known member
Spankmypita
Carol.. You have to use frozen phyllo dough, not puff pastry. Steve makes these and uses phyllo.
Now if you are really LAZY.... COSCO has the already made in triangles frozen, called the same Spanokopita. They are DELICIOUS! They come 48 to a box for around 9.99 in New Jersey.
PS. I thought the music was nice.
PS again: Don't you like the way he misbehaves then tell me NOT to? Oh my, what are we going to do with him?
Carol.. You have to use frozen phyllo dough, not puff pastry. Steve makes these and uses phyllo.
Now if you are really LAZY.... COSCO has the already made in triangles frozen, called the same Spanokopita. They are DELICIOUS! They come 48 to a box for around 9.99 in New Jersey.
PS. I thought the music was nice.
PS again: Don't you like the way he misbehaves then tell me NOT to? Oh my, what are we going to do with him?
rayjay
Well-known member
Where will the thread end up next?
Well, i think the three of us contributed a lot today. Maybe the evening shift will have some goodies to add. LOL
Well, i think the three of us contributed a lot today. Maybe the evening shift will have some goodies to add. LOL
No , dear that is NOT a quiche...
If you like I will post a MOCK Spanakopita recipe that uses bisquick.
Phyllo dough requires one to see someone work it (HA!) at least once.
Explainig it is more work than it is worth.
If you like I will post a MOCK Spanakopita recipe that uses bisquick.
Phyllo dough requires one to see someone work it (HA!) at least once.
Explainig it is more work than it is worth.
I'm wondering, if I could use Pep. Farm Puff Pastry dough instead.
Why not?
Give it a shot.
If you yourself are supposed to add butter to that dough- use less, butter makes it flake and puff up. and/or add some (olive) oil to the butter and it wont be so flakey.
If you are using frozen spinach, be sure to push it through a strainer (once cooked) to remove as much water as possible.
Why not?
Give it a shot.
If you yourself are supposed to add butter to that dough- use less, butter makes it flake and puff up. and/or add some (olive) oil to the butter and it wont be so flakey.
If you are using frozen spinach, be sure to push it through a strainer (once cooked) to remove as much water as possible.
Well what I am thinking
Is making these come out more like an empanada...
Esp. with the puff pastry, which I know I already have on hand.
And frozen spinach?! Gee, why not just use CANNED Popeye! LMAO
Bite your tongue...I will use fresh ;-)
Shoot...I may be making these tonight, LOL
Ray, no COSTCO nearby. Use to shop them all the time when I lived in Calif.
Steve, if you want to send me the mock recipe, go ahead. Danke!
Quote: Oh my, what are we going to do with him? I am not even going to go there right now....*snickers*
Gawd it's sooo hard to restrain myself at times..LOL
Is making these come out more like an empanada...
Esp. with the puff pastry, which I know I already have on hand.
And frozen spinach?! Gee, why not just use CANNED Popeye! LMAO
Bite your tongue...I will use fresh ;-)
Shoot...I may be making these tonight, LOL
Ray, no COSTCO nearby. Use to shop them all the time when I lived in Calif.
Steve, if you want to send me the mock recipe, go ahead. Danke!
Quote: Oh my, what are we going to do with him? I am not even going to go there right now....*snickers*
Gawd it's sooo hard to restrain myself at times..LOL
Shall I supply the handcuffs?
rayjay
Well-known member
Puff Pastry
This could be an alternative. The puff pastry has a lot of butter in it already. These squares would just be a little puffier.
Steve, I still like the way you make them the BEST! You are right about working with phyllo. i had to watch someone first.
Cosco is a good second alternative.
This could be an alternative. The puff pastry has a lot of butter in it already. These squares would just be a little puffier.
Steve, I still like the way you make them the BEST! You are right about working with phyllo. i had to watch someone first.
Cosco is a good second alternative.
rayjay
Well-known member
Carol. What are we going to do with him?
Remember, A little rough around the edges, but a nice MUSH at heart.
Remember, A little rough around the edges, but a nice MUSH at heart.
toilets to handcuffs to recipes.
They joy of mental stability. LOL
MOCK/EASY SPINACH PIE
=====================
2- 10oz pkgs frozen chopped spinach (or rough equivalent)
1 onion, chopped
1 bunch scallions well rinsed, topped, tailed, diced.
1 cup feta cheese (1/2 to 1 pound) Crumble with fork.
1 cup grated romano cheese
3 eggs
2 cups BISQUICK (or fake it with flour and baking powder).
2.5 cups milk. Whole milk preferred.
Pepper and dill to taste
DO NOT USE SALT. The feta is loaded
In 1/4 cup cooking oil and 1 TBS butter- saute:
spinach, onions, and scallions. DO NOT ADD WATER WHEN USING FROZEN SPINACH. Spinach may be added frozen or to speed things up pre-thawed in zapper (m-waver).
Saute in covered pot over low-ish heat until spinach melts, defrosts and deepens in color. Stir occasionally. Take lid off to evaporate water as needed. Drain in strainer. Push out water.
Prepare medium pan (aporox. 10 x 15 inches) with oil, butter or pam. Use paper-towel to spread evenly and up the sides.
Mix all ingredients.
Bake at 350*f for 45 minutes or until toothpick inserted in the middle comes out clean.
KALI OREKSI
BUEN PROVECHO
Bon appetito
Cultural note:
===============
Crumbled feta is CHEAPER in Greek stores because it is the scaps and not to be served at the table- it is for cooking.
In American stores crumbed feta is more EXPENSIVE because y'all are lazy @$$es. DUCK AND RUNS FOR THE HILLS. LOL
Traditionally pita (means same as *pizza* => *flat*) is served at the end of a meal OR as an appetizer in smaller poritons.
They joy of mental stability. LOL
MOCK/EASY SPINACH PIE
=====================
2- 10oz pkgs frozen chopped spinach (or rough equivalent)
1 onion, chopped
1 bunch scallions well rinsed, topped, tailed, diced.
1 cup feta cheese (1/2 to 1 pound) Crumble with fork.
1 cup grated romano cheese
3 eggs
2 cups BISQUICK (or fake it with flour and baking powder).
2.5 cups milk. Whole milk preferred.
Pepper and dill to taste
DO NOT USE SALT. The feta is loaded
In 1/4 cup cooking oil and 1 TBS butter- saute:
spinach, onions, and scallions. DO NOT ADD WATER WHEN USING FROZEN SPINACH. Spinach may be added frozen or to speed things up pre-thawed in zapper (m-waver).
Saute in covered pot over low-ish heat until spinach melts, defrosts and deepens in color. Stir occasionally. Take lid off to evaporate water as needed. Drain in strainer. Push out water.
Prepare medium pan (aporox. 10 x 15 inches) with oil, butter or pam. Use paper-towel to spread evenly and up the sides.
Mix all ingredients.
Bake at 350*f for 45 minutes or until toothpick inserted in the middle comes out clean.
KALI OREKSI
BUEN PROVECHO
Bon appetito
Cultural note:
===============
Crumbled feta is CHEAPER in Greek stores because it is the scaps and not to be served at the table- it is for cooking.
In American stores crumbed feta is more EXPENSIVE because y'all are lazy @$$es. DUCK AND RUNS FOR THE HILLS. LOL
Traditionally pita (means same as *pizza* => *flat*) is served at the end of a meal OR as an appetizer in smaller poritons.
Carol, yep I've had those winds today too.
Toggle is even better in person - an aura and a force not to be missed. Thank Gawd he's one of a kind.
Who luvs ya Stevey!!!
Toggle is even better in person - an aura and a force not to be missed. Thank Gawd he's one of a kind.
Who luvs ya Stevey!!!
OMG-
you guys REALLY HAVE TO STOP!
you guys REALLY HAVE TO STOP!
I don't wanna stop!! (wink wink wink)
Oh Bob...
it's my dying wish ;-)
Maybe someday soon, b/c it would be a riot to meet all of ya'll.
Togs, thanks for the recipe, I will get online at work in the a.m. and print it up.
*Yawn* it will be another busy day!
I want to finish watching all the washing videos. LOL
it's my dying wish ;-)
Maybe someday soon, b/c it would be a riot to meet all of ya'll.
Togs, thanks for the recipe, I will get online at work in the a.m. and print it up.
*Yawn* it will be another busy day!
I want to finish watching all the washing videos. LOL
To make
EMPANADAS
PIZZA
STUFFED PIZZA (pronounced PITSA, as we all know. LOL)
PITA
as above, except, for the filling these quantites change:
2 pounds spinach => 32 ounces [that's 3 x 10oz frozen pkgs, dear]
4 eggs
0 milk
0 flour/bisquick
1 stick unsalted (sweet) butter for the dough.
Leeks may be added (sauteeed with other stuff), just reduce the scallions (a/k/a/ green onions).
EMPANADAS
PIZZA
STUFFED PIZZA (pronounced PITSA, as we all know. LOL)
PITA
as above, except, for the filling these quantites change:
2 pounds spinach => 32 ounces [that's 3 x 10oz frozen pkgs, dear]
4 eggs
0 milk
0 flour/bisquick
1 stick unsalted (sweet) butter for the dough.
Leeks may be added (sauteeed with other stuff), just reduce the scallions (a/k/a/ green onions).
rayjay
Well-known member
Well. Thank You "Betty Toggles Crocker" LOL
Once again, giving everyone the chance to sample my treats.
